Hing, or Asafoetida might be notorious for its signature pungency and heavy flavor, but this spice has the potential to change the entire texture and flavor of Indian dishes. Just a pinch of SPL Hing not only increases the overall flavor, but also increases the nutritional value of any dish. Hing has wide properties to help in the digestion. To cut a long story short, hing is the perfect aid right after a heavy meal.